Sweet-Hot Corn Cob Jelly

Sweet as prairie honey and smooth as a sunrise on the homestead, this jelly brings old-time farmhouse comfort to every bite. It spreads warm and golden like a gentle summer breeze. Then, it lets out a quiet ghost-pepper drawl that moseys in slow and leaves a friendly heat behind. Not a blaze, just a spark, the kind a ranch cook keeps up their sleeve to wake up a meal.

Perfect on biscuits fresh from the oven, cornbread, fried chicken, ham steaks, cheese and crackers, grilled veggies, or anything that could use a little country sweetness with a wink of wild. It’s frontier hospitality with just enough fire to keep things interesting.