Hot Punching Peach Jam

Hot Punching Peach Jam got its start on a quiet afternoon. Big Jim was staring across the fence line where our sugar rush peach peppers stand tall like sentries. They take their sweet time ripening under the prairie sun, soaking up heat and building flavor until they’re ready for a unique blend with ripe peaches, a squeeze of lemon, and just enough sugar. 

What comes out of the jar starts gently like a sweet barn-door welcome, then settles into a warm, citrusy tingle that hangs around without trying to throw you. It boasts a friendly kind of punch that implies pulling up a chair, tipping your hat, and staying a spell.

Serve it with sharp cheeses, brush it over grilled chicken, spoon it onto hot biscuits, or stir it into a marinade before the cattle hit the trail. Around here, a jar of Hot Punching Peach Jam never sits still for long.

Ingredients:

1. Peaches
2. Sugar
3. Lemon juice
4. Sugar rush peach peppers
5. Pectin

8 oz