Frontier Fiesta Mild Salsa

Pull up a chair and pass the jar. Frontier Fiesta Mild Salsa tastes like a summer supper on the homestead. Dip into tomatoes, bell and sugar-rush peach peppers, fresh onion, and garlic, all combined with a splash of lemon for a bright, layered kick. A touch of sugar and vinegar smooths it out, making it easygoing enough for the ranch hands at the table.

Pile it on eggs at daybreak, slather it over grilled meat come suppertime, or dip straight from the jar when the workday dust settles. It’s farmhouse flavor with a cowboy grin: steady, savory, and always ready for another round.

Ingredients:

1. Tomatoes
2. Bell peppers
3. Jalapeno peppers
4. Onion
5. Garlic
6. Cilantro
7. Sugar
8. Salt
9. Apple cider vinegar
10. Lemon juice

16 oz