Pineapple Ambush Hot Sauce

Don’t let the sunshine fool you. This bottle of Pineapple Ambush Hot Sauce rides in sweet with ripe pineapple, then springs the trap. Scotch brain peppers, habaneros, and a posse of assorted hot peppers charge in fast, backed by garlic, onion, and a squeeze of lemon for a clean, sharp finish. It’s bright, bold, and full of tropical mischief — the kind that keeps you reaching for just one more taste.

Perfect for tacos, wings, grilled shrimp, pork, or anything that needs a little island heat with frontier attitude. One dip and you’ll know: the ambush was worth it.

Ingredients:

1. Pineapple
2. Scotch brain peppers
3. Habanero peppers
4. Lemon juice
5. Onion
6. Assorted hot peppers
7. Garlic
8. Salt

5 oz