Sandhill Plum Jelly

Bright, tart, and deeply rooted in Kansas soil, Sandhill Plum Jelly celebrates a local treasure. Made from wild sandhill plums that grow across Western Kansas, it is a flavor as bold as the prairie winds and just as rare. Harvests depend on surviving late frosts, high winds, torrential rains, and hail. With a vibrant balance of sweet and sour, this jam is a nod to a tradition started by the region’s Native peoples and early pioneers who first turned these wild plums into jelly.

A favorite in Dodge City and a nostalgic taste of Kansas childhoods, it is more than just jelly. Sandhill plums are a seasonal gift from the land itself.

Ingredients:

1. Sandhill plums
2. Pectin
3. Sugar

8 oz