Sandhill Plum Jelly

Bright, tart, and born of Kansas soil, Sandhill Plum Jelly celebrates one of the prairie’s rarest treasures. Made from the wild sandhill plums that dot the fence lines and pasture edges of Western Kansas, Sandhill Plum Jelly carries a flavor as consistent as the prairie wind and just as memorable. Every harvest depends on what the Great Plains decide to spare since late frosts, high winds, torrential rains, and hail make each batch a hard-won reward.

With a vibrant balance of sweet and sour, it honors the tradition first started by the region’s Native peoples and carried on by pioneer families who learned to turn these wild plums into something worth saving. Beloved in Dodge City and remembered by cowboys and farm kids alike, it isn’t just jelly—it’s the taste of a Kansas childhood, of summers on horseback, and of a land that gives only when it’s good and ready.

Ingredients:

1. Sandhill plums
2. Pectin
3. Sugar

8 oz