Grandpa's Corn Cob Jelly

Made from sweet corn picked on Grandpa Bruce’s farm, Grandpa’s Corn Cob Jelly carries the spirit of the prairie and the wisdom of those who waste nothing. Known across the Great Plains as “prairie honey,” this old-time recipe dates back to the 1870s, when settlers turned discarded corn cobs into a golden, sweet spread rather than throwing them away.

Smooth and honey-like with a whisper of sun-warmed corn, it brings a quiet sweetness to whatever it touches, like biscuits, toast, pancakes, or a sizzling skillet of ham. Every jar is a nod to heartland ingenuity and to Grandpa Bruce’s favorite saying: “Waste not, want not.”

Ingredients:

1. Corn
2. Pectin
3. Sugar

8 oz