Grandpa Bruce's Corn Jelly

Made from sweet corn picked on Grandpa Bruce’s farm, Grandpa Bruce's Corn Jelly carries the spirit of the prairie and the wisdom of those who waste nothing. Known in the history of the Great Plains as "prairie honey," this recipe dates back to the 1870s when early settlers turned discarded corn cobs into a sweet, amber spread. With a smooth, honey-like flavor, it is perfect on biscuits, toast, meats, or pancakes. A true nod to heartland ingenuity and Grandpa Bruce’s favorite saying: "waste not, want not."

Ingredients:

1. Corn
2. Pectin
3. Sugar

8 oz